Samyuga Korean BBQ is a rising star in the Korean culinary scene, quickly gaining attention since its opening. Within a short time, Samyuga has become a top-of-mind destination for authentic flower cut samgyeopsal in Jakarta. Even in its early days, the restaurant has been bustling with customers and frequent waiting lists.
Our signature dish is the flower cut samgyeopsal, a beautifully sliced pork belly served without marinade to highlight the natural flavors of the meat. Juicy, tender, and rich in texture, it’s best enjoyed the traditional Korean way. We also offer a variety of premium A5 wagyu selections for those looking for a more elevated barbecue experience.
To complement your meal, Samyuga serves 6 types of banchan (Korean side dishes), all refillable. We also share 5 essential tips to enjoy samgyeopsal like in Korea, for a more immersive and authentic dining experience. End your meal with a refreshing touch of watermelon and yogurt dessert, the perfect balance to the savory barbecue.
Our interior blends modern elements with traditional Korean ambiance, creating a warm and welcoming space. Whether you're dining with friends, family, or colleagues, Samyuga is designed for memorable moments. For more private gatherings, we also provide VIP rooms with exclusive reservation access.
Samyuga is more than just a place to eat. It’s a destination for Korean BBQ lovers who appreciate authenticity, quality, and a full sensory experience.

GALLERY